This week at Hand Stamped Sentiments – A School Theme Challenge. For this challenge I wanted to make a useful and cute gift so I created this corner bookmark. There’s a great tutorial for making them on SCS. Click here to view tutorial. These are so easy to make. This one I’m giving to my niece. Stop by Hand Stamped Sentiments and take the challenge. I’d love to see your creation.
Hybrid Corner Bookmark
Finished size: 4.00″ H x 3.75″ W
Stamp Sets: Tart & Tangy, sentiment created on My Digital Studio
Paper: Cardstock: Cherry Cobbler, Crumb Cake, Very Vanilla; Digital DSP Striped Daffodil Delight
Ink: Cherry Cobbler and inkjet printer
Accessories: Medium Oval Punch, 1″ Circle Punch, Scallop Circle Punch, Eyelet Border Punch, Big Shot, Perfect Polka Dots embossing folder, My Digital Studio, Very Vanilla grosgrain ribbon dyed with Cherry Cobbler Classic ink
Techniques: Paper crafting