This week over at HSS we have a technique challenge – resist emboss. It looks complicated but it is very easy. My inspiration for my card this week came from Andy Warhol’s work, Flowers. I stamped the flower and cupcake images with Versamark on Whisper White CS then embossed the images with Stampin’ Emboss powder and set with SU heat tool. I then used the Scallop Square punch to punch the images then sponged the color. I used my Big Shot to texture the Melon Mambo background with the large dot Texturz Plate. I used SU dimensionals to adhere the squares to the Melon Mambo background. Next I adhered the Bermuda Bay background layer then adhered the Melon Mambo with the squares. Then added the silver brads to the corners. Very easy! SCS has a tutorial for the resist emboss technique here.
click to enlarge
All Stampin’ Up! supplies below may be ordered from my website or email me to place your order.
Project info
Happy Birthday card
Stamp Sets: Out of the box (hostess level 1), Four Square
Paper: SU card stock: Whisper White, Bermuda Bay, Melon Mambo
Ink: SU Classic Ink – Pumpkin Pie, Melon Mambo, Bermuda Bay, Versamark
Accessories: SU silver brads, SU Scallop Square punch, SU Ticket Corner punch, SU Dimensionals, SU White Embossing powder, SU heat tool, Big Shot, SU Backgrounds 1 large dot texture plate
Techniques: stamping, sponging, resist embossing
Filed under: Hand Stamped Sentiments Creative Challenge, Technique Challenge | Tagged: Big Shot, Hand Stamped Sentiments Creative Challenge, resist emboss, sponging, Technique Challenge | 1 Comment »
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